Optimasi Metode MAE terhadap Kadar Polifenol dan Profil KLT dari Rimpang Jahe Merah (Zingiber officinale)
Optimization of MAE Method on Polyphenol Levels and Profile of Red Ginger (Zingiber officinale) Rhizome
DOI:
https://doi.org/10.25026/mpc.v15i1.634References
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[4] T. S. Ballard, P. Mallikarjunan, K. Zhou, dan S. O’Keefe, “Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins,” Food Chem., vol. 120, no. 4, hal. 1185–1192, 2010.
[5] O. R. Alara, N. H. Abdurahman, dan O. A. Olalere, “Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology,” Food Bioprod. Process., vol. 107, hal. 36–48, 2018.
[6] M. Y. Noordin, V. C. Venkatesh, S. Sharif, S. Elting, dan A. Abdullah, “Application of response surface methodology in describing the performance of coated carbide tools when turning AISI 1045 steel,” J. Mater. Process. Technol., vol. 145, no. 1, hal. 46–58, 2004.
[2] Y. Sarangnga, Suaib, dan T. Wijayanto, “KARAKTERISASI MORFOLOGI TUMBUHAN JAHE-JAHEAN (Zingiberaceae) DI DAERAH ALIRAN SUNGAI KATANGANA TIWORO SELATAN Morphological Characterization of Gingers (Zingiberaceae) In the Area of Katangana River in South Tiworo,” Berk. Penelit. Agron., vol. 2, no. 2, hal. 87–93, 2013.
[3] Q. Q. Mao et al., “Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe),” Foods, vol. 8, no. 6, hal. 1–21, 2019.
[4] T. S. Ballard, P. Mallikarjunan, K. Zhou, dan S. O’Keefe, “Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins,” Food Chem., vol. 120, no. 4, hal. 1185–1192, 2010.
[5] O. R. Alara, N. H. Abdurahman, dan O. A. Olalere, “Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology,” Food Bioprod. Process., vol. 107, hal. 36–48, 2018.
[6] M. Y. Noordin, V. C. Venkatesh, S. Sharif, S. Elting, dan A. Abdullah, “Application of response surface methodology in describing the performance of coated carbide tools when turning AISI 1045 steel,” J. Mater. Process. Technol., vol. 145, no. 1, hal. 46–58, 2004.
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Published
2022-05-31
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Nugraha, N. B., Faisal, M., & Herman, H. (2022). Optimasi Metode MAE terhadap Kadar Polifenol dan Profil KLT dari Rimpang Jahe Merah (Zingiber officinale): Optimization of MAE Method on Polyphenol Levels and Profile of Red Ginger (Zingiber officinale) Rhizome. Proceeding of Mulawarman Pharmaceuticals Conferences, 15(1), 149–154. https://doi.org/10.25026/mpc.v15i1.634
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