Potensi Tumbuhan Tampoi (Baccaurea macrocarpa) sebagai Antioksidan
The Potential of Tampoi Plants (Baccaurea macrocarpa) as Antioxidants
DOI:
https://doi.org/10.25026/mpc.v15i1.628References
[1] Q. P. Arnanda and R. F. Nurwarda, “Penggunaan Radiofarmaka Teknesium-99M dari Senyawa Glutation dan Senyawa Flavonoid Sebagai Deteksi Dini Radikal Bebas Pemicu Kanker,” J. Farmaka, vol. 17, no. 2, pp. 236–243, 2019.
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[3] I. Milisav, S. Ribari?, and B. Poljsak, “Antioxidant vitamins and ageing,” Subcell. Biochem., vol. 90, pp. 1–23, 2018, doi: 10.1007/978-981-13-2835-0_1.
[4] A. N. Sari, “Potensi Antioksidan Alami pada Ekstrak Daun Jamblang (Syzigium cumini (L.) Skeels),” Pap. Knowl. . Towar. a Media Hist. Doc., vol. 18, no. 2, 2017.
[5] G. Sanger, B. E. Kaseger, L. K. Rarung, and L. Damongilala, “Potensi beberapa Jenis Rumput Laut sebagai Bahan Pangan Fungsional, Sumber Pigmen dan Antioksidan Alami,” J. Pengolah. Has. Perikan. Indones., vol. 21, no. 2, p. 208, 2018, doi: 10.17844/jphpi.v21i2.22841.
[6] Y. J. Zhang et al., “Antioxidant phytochemicals for the prevention and treatment of chronic diseases,” Molecules, vol. 20, no. 12, pp. 21138–21156, 2015, doi: 10.3390/molecules201219753.
[7] E. Rodríguez-Arce and M. Saldías, “Antioxidant properties of flavonoid metal complexes and their potential inclusion in the development of novel strategies for the treatment against neurodegenerative diseases,” Biomed. Pharmacother., vol. 143, no. May, p. 112236, 2021, doi: 10.1016/j.biopha.2021.112236.
[8] G. Gunawan, T. Chikmawati, S. Sobir, and S. Sulistijorini, “Review: Fitokimia genus Baccaurea spp.,” Bioeksperimen J. Penelit. Biol., vol. 2, no. 2, 2016, doi: 10.23917/bioeksperimen.v2i2.2488.
[9] V. Mardina, F. Helmalia, F. Fadhliani, and L. Lendawati, “Uji Aktivitas Anti Bakteri Ekstrak Metanol Daun Baccaurea Macrocarpa Terhadap Escherichia Coli Dan Salmonella Typhi,” Konserv. Hayati, vol. 17, no. 1, pp. 10–16, 2021, doi: 10.33369/hayati.v17i1.12879.
[10] Gunawan, O. Anafarida, N. Mahmudah, and M. I. Rizki, “Autecology and Distribution Pattern of Baccaurea Macrocarpa in South Kalimantan of Indonesia,” Russ. J. Agric. Socio-Economic Sci., vol. 117, no. 9, pp. 117–124, 2021, doi: 10.18551/rjoas.2021-09.13.
[11] P. Apridamayanti and H. Kurniawan, “Potensi Senyawa Antioksidan Tanaman Endemik Pada Masyarakat Dayak Sekajang Di Kalimantan Barat,” J. Pendidik. Inform. Dan Sains, vol. 7, no. 1, pp. 78–90, 2018.
[12] I. A. Haryono, “FORMULASI DAN EVALUASI TABLET EFFERVESCENT DARI EKSTRAK BUAH TAMPOI (Baccaurea Macrocarpa) Formulation and Evaluation of Effervescent Tablets from Tampoi Fruits Exstract (Baccaurea Macrocarpa) Abstrak Alat dan Bahan,” J. Surya Med., vol. 7, no. 34–44, 2022.
[13] Novitaria, A. H. Alimuddin, and L. Destiarti, “Isolasi dan Karakterisasi Golongan Senyawa Fenolik dari Kulit Batang Tampoi (Baccaurea macrocarpa),” J. Kaji. Komun., vol. 5, no. 2, 2016.
[14] M. D. Astuti, W. F. Ana, K. Rosyidah, and Rodiansono, “The antioxidant activity of white kapul (Baccaurea macrocarpa) fruit rinds,” in IOP Conference Series: Materials Science and Engineering, 2020, vol. 980, no. 1, doi: 10.1088/1757-899X/980/1/012040.
[15] M. F. Abu Bakar, N. E. Ahmad, F. A. Karim, and S. Saib, “Phytochemicals and antioxidative properties of borneo indigenous liposu (Baccaurea lanceolata) and tampoi (Baccaurea macrocarpa) fruits,” Antioxidants, vol. 3, no. 3, 2014, doi: 10.3390/antiox3030516.
[16] E. Erwin, W. R. Pusparohmana, I. P. Sari, R. Hairani, and U. Usman, “Phytochemical and antioxidant activity evaluation of the bark of Tampoi (Baccaurea macrocarpa) [version 1; peer review: 3 approved with reservations, 1 not approved],” F1000Research, vol. 7, 2018, doi: 10.12688/F1000RESEARCH.16643.2.
[17] Erwin, Z. G. Tonapa, and Alimuddin, “Toxicity assay of baccaurea motleyana mull. arg. wood extracts (Rambai) and chemical compounds evaluation for the most active fraction,” Res. J. Pharm. Technol., vol. 13, no. 11, pp. 5215–5218, 2020, doi: 10.5958/0974-360X.2020.00912.9.
[18] C. Pradabsang, “Study of bioactive compound and their bioactivities from Langkhae (Baccaurea macrocarpa (Miq.) Müll. Arg) peel extract for application of natural product,” 2017.
[19] E. Tirtana, N. Idiawati, Warsidah, and A. Jayuska, “Issn 2303-1077 Analisa Proksimat, Uji Fitokimia Dan Aktivitas Antioksidan Pada,” vol. 2, no. 1, pp. 42–45, 2013.
[20] Susi, “Potensi Pemanfaatan Nilai Gizi Buah Eksotik Khas Kalimantan Selatan (Potenzy Utilization Nutrition Value of Exotic fruits Khas South Kalimantan),” Ziraa’Ah, vol. 39: 3, pp. 144–150, 2014.
[21] B. Arifin and S. Ibrahim, “Struktur, Bioaktivitas Dan Antioksidan Flavonoid,” J. Zarah, vol. 6, no. 1, pp. 21–29, 2018, doi: 10.31629/zarah.v6i1.313.
[22] N. Diniyah and S.-H. Lee, “Komposisi Senyawa Fenol Dan Potensi Antioksidan Dari Kacang-Kacangan: Review,” J. Agroteknologi, vol. 14, no. 01, p. 91, 2020, doi: 10.19184/j-agt.v14i01.17965.
[23] D. Salusu, “Kandungan Vitamin C pada Tiga Jenis Buah-Buahan Genus Baccaurea,” Bul. Loupe, vol. 16, no. 02, 2020, doi: 10.51967/buletinloupe.v16i02.237.
[2] T. Nurmalasari et al., “Uji Aktivitas Antioksidan Ekstrak Buah Kupa (Syzygium polycephalum) terhadap Radikal Bebas dengan Metode DPPH,” J. Kesehat. Bakti Tunas Husada J. Ilmu-ilmu Keperawatan, Anal. Kesehat. dan Farm., vol. 16, no. 1, p. 61, 2016, doi: 10.36465/jkbth.v16i1.167.
[3] I. Milisav, S. Ribari?, and B. Poljsak, “Antioxidant vitamins and ageing,” Subcell. Biochem., vol. 90, pp. 1–23, 2018, doi: 10.1007/978-981-13-2835-0_1.
[4] A. N. Sari, “Potensi Antioksidan Alami pada Ekstrak Daun Jamblang (Syzigium cumini (L.) Skeels),” Pap. Knowl. . Towar. a Media Hist. Doc., vol. 18, no. 2, 2017.
[5] G. Sanger, B. E. Kaseger, L. K. Rarung, and L. Damongilala, “Potensi beberapa Jenis Rumput Laut sebagai Bahan Pangan Fungsional, Sumber Pigmen dan Antioksidan Alami,” J. Pengolah. Has. Perikan. Indones., vol. 21, no. 2, p. 208, 2018, doi: 10.17844/jphpi.v21i2.22841.
[6] Y. J. Zhang et al., “Antioxidant phytochemicals for the prevention and treatment of chronic diseases,” Molecules, vol. 20, no. 12, pp. 21138–21156, 2015, doi: 10.3390/molecules201219753.
[7] E. Rodríguez-Arce and M. Saldías, “Antioxidant properties of flavonoid metal complexes and their potential inclusion in the development of novel strategies for the treatment against neurodegenerative diseases,” Biomed. Pharmacother., vol. 143, no. May, p. 112236, 2021, doi: 10.1016/j.biopha.2021.112236.
[8] G. Gunawan, T. Chikmawati, S. Sobir, and S. Sulistijorini, “Review: Fitokimia genus Baccaurea spp.,” Bioeksperimen J. Penelit. Biol., vol. 2, no. 2, 2016, doi: 10.23917/bioeksperimen.v2i2.2488.
[9] V. Mardina, F. Helmalia, F. Fadhliani, and L. Lendawati, “Uji Aktivitas Anti Bakteri Ekstrak Metanol Daun Baccaurea Macrocarpa Terhadap Escherichia Coli Dan Salmonella Typhi,” Konserv. Hayati, vol. 17, no. 1, pp. 10–16, 2021, doi: 10.33369/hayati.v17i1.12879.
[10] Gunawan, O. Anafarida, N. Mahmudah, and M. I. Rizki, “Autecology and Distribution Pattern of Baccaurea Macrocarpa in South Kalimantan of Indonesia,” Russ. J. Agric. Socio-Economic Sci., vol. 117, no. 9, pp. 117–124, 2021, doi: 10.18551/rjoas.2021-09.13.
[11] P. Apridamayanti and H. Kurniawan, “Potensi Senyawa Antioksidan Tanaman Endemik Pada Masyarakat Dayak Sekajang Di Kalimantan Barat,” J. Pendidik. Inform. Dan Sains, vol. 7, no. 1, pp. 78–90, 2018.
[12] I. A. Haryono, “FORMULASI DAN EVALUASI TABLET EFFERVESCENT DARI EKSTRAK BUAH TAMPOI (Baccaurea Macrocarpa) Formulation and Evaluation of Effervescent Tablets from Tampoi Fruits Exstract (Baccaurea Macrocarpa) Abstrak Alat dan Bahan,” J. Surya Med., vol. 7, no. 34–44, 2022.
[13] Novitaria, A. H. Alimuddin, and L. Destiarti, “Isolasi dan Karakterisasi Golongan Senyawa Fenolik dari Kulit Batang Tampoi (Baccaurea macrocarpa),” J. Kaji. Komun., vol. 5, no. 2, 2016.
[14] M. D. Astuti, W. F. Ana, K. Rosyidah, and Rodiansono, “The antioxidant activity of white kapul (Baccaurea macrocarpa) fruit rinds,” in IOP Conference Series: Materials Science and Engineering, 2020, vol. 980, no. 1, doi: 10.1088/1757-899X/980/1/012040.
[15] M. F. Abu Bakar, N. E. Ahmad, F. A. Karim, and S. Saib, “Phytochemicals and antioxidative properties of borneo indigenous liposu (Baccaurea lanceolata) and tampoi (Baccaurea macrocarpa) fruits,” Antioxidants, vol. 3, no. 3, 2014, doi: 10.3390/antiox3030516.
[16] E. Erwin, W. R. Pusparohmana, I. P. Sari, R. Hairani, and U. Usman, “Phytochemical and antioxidant activity evaluation of the bark of Tampoi (Baccaurea macrocarpa) [version 1; peer review: 3 approved with reservations, 1 not approved],” F1000Research, vol. 7, 2018, doi: 10.12688/F1000RESEARCH.16643.2.
[17] Erwin, Z. G. Tonapa, and Alimuddin, “Toxicity assay of baccaurea motleyana mull. arg. wood extracts (Rambai) and chemical compounds evaluation for the most active fraction,” Res. J. Pharm. Technol., vol. 13, no. 11, pp. 5215–5218, 2020, doi: 10.5958/0974-360X.2020.00912.9.
[18] C. Pradabsang, “Study of bioactive compound and their bioactivities from Langkhae (Baccaurea macrocarpa (Miq.) Müll. Arg) peel extract for application of natural product,” 2017.
[19] E. Tirtana, N. Idiawati, Warsidah, and A. Jayuska, “Issn 2303-1077 Analisa Proksimat, Uji Fitokimia Dan Aktivitas Antioksidan Pada,” vol. 2, no. 1, pp. 42–45, 2013.
[20] Susi, “Potensi Pemanfaatan Nilai Gizi Buah Eksotik Khas Kalimantan Selatan (Potenzy Utilization Nutrition Value of Exotic fruits Khas South Kalimantan),” Ziraa’Ah, vol. 39: 3, pp. 144–150, 2014.
[21] B. Arifin and S. Ibrahim, “Struktur, Bioaktivitas Dan Antioksidan Flavonoid,” J. Zarah, vol. 6, no. 1, pp. 21–29, 2018, doi: 10.31629/zarah.v6i1.313.
[22] N. Diniyah and S.-H. Lee, “Komposisi Senyawa Fenol Dan Potensi Antioksidan Dari Kacang-Kacangan: Review,” J. Agroteknologi, vol. 14, no. 01, p. 91, 2020, doi: 10.19184/j-agt.v14i01.17965.
[23] D. Salusu, “Kandungan Vitamin C pada Tiga Jenis Buah-Buahan Genus Baccaurea,” Bul. Loupe, vol. 16, no. 02, 2020, doi: 10.51967/buletinloupe.v16i02.237.
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2022-05-31
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Pangesti, M. D., & Kustiawan, P. M. (2022). Potensi Tumbuhan Tampoi (Baccaurea macrocarpa) sebagai Antioksidan: The Potential of Tampoi Plants (Baccaurea macrocarpa) as Antioxidants. Proceeding of Mulawarman Pharmaceuticals Conferences, 15(1), 246–250. https://doi.org/10.25026/mpc.v15i1.628
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