Aktivitas Antioksidan Tanaman Artocarpus
DOI:
https://doi.org/10.25026/mpc.v12i1.432References
[1] A. Hakim, “Diversity of secondary metabolites from Genus Artocarpus (Moraceae),” Nusant. Biosci., vol. 2, no. 3, hal. 146–156, 2010.
[2] O. T. Pabita dan I. Wijaya, “Skrining Fitokimia dan Aktivitas Antioksidan Ekstrak Metanol Kayu Batang Mentawa (Artocarpus anisophyllus Miq.) Phytochemical Screening and Antioxidant Activities of Methanol Extract of Mentawa Wood (Artocarpus anisophyllus Miq.),” 2019, hal. 57–61.
[3] F. Setiawan, O. Yunita, dan A. Kurniawan, “Uji Aktivitas Antioksidan Ekstrak Etanol Kayu Secang dan FRAP,” Media Pharm. Indones., vol. 2, no. 2, hal. 82–89, 2018.
[4] M. Raihan, N. Taqwa, A. R. Hanifah, S. Lallo, Ismail, dan M. N. Amir, “Skrining Fitokimia Ekstrak Kulit Buah Nangka (Artocarpus heterophyllus ) dan Aktifitas,” Maj. Farm. dan Farmakol. (p-ISSN 1410-7031, e-ISSN 2655 6715), vol. 23, no. 3, hal. 101–105, 2020.
[5] H. Kuspradini, W. F. Pasedan, dan I. W. Kusuma, “Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Pometia pinnata,” J. Jamu Indones., vol. 1, no. 1, hal. 26–34, 2016.
[6] P. A. Mulyani, Sri dan A. Jayuska, “Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Mentawa (Artocarpus anisophyllus),” J. Jamu Indones., vol. 1, no. 1, hal. 26–34, 2016.
[7] H. Riasari, A. Zainuddin, D. Y. Handayani, S. Tinggi, dan F. Indonesia, “Abstrak,” JSTFI Indones. J. Pharm. Sci. Technol., vol. 4, no. 2, 2015.
[8] M. H. Fauzi, M. H. Fauzi, J. Kimia, U. Mulawarman, F. Kehutanan, dan U. Mulawarman, “Uji Fitokimia, Toksisitas (Brine Shrimp Lethality Test ) Serta Antioksidan Kulit Batang Terap (Artocarpus elasticus reinw ) dengan Metode DPPH (2 , 2- diphenyl -1- picrylhidrazyl ) The Phytochemical Test, Brine Shrimp Lethality Test, and Antioxidant,” hal. 74–78, 2007.
[9] P. Anjelisa dan Z. Hasibuan, “Antioxidant Activity of n- Hexane , Ethyl Acetate and Ethanol Extract from Lakoocha Leaves ( Artocarpus lacucha Buch . -Ham ) using DPPH Method,” vol. 01, no. 2, hal. 40–46, 2018.
[10] N. M. R. D. Adnyani, I. M. O. A. Parwata, dan I. M. S. Negara, “Potensi Ekstrak Daun Nangka (Artocarpus heterophyllus Lam.) sebagai Antioksidan Alami,” J. Kim., vol. 10, no. 2, hal. 162, 2017.
[11] P. T. Rino H.H. Katuuk, Sesilia A. Wanget, “Pengaruh Perbedaan Ketinggian Tempat Terhadap Kandungan Metabolit Sekunder Pada Gulma Babadotan (Ageratum Conyzoides L.),” Cocos, vol. 1, no. 4, 2019.
[12] L. Arifianti, R. D. Oktarina, dan I. Kusumawati, “Pengaruh Jenis Pelarut Pengektraksi,” E-Journal Planta Husada, vol. 2, no. 1, hal. 3–6, 2014.
[13] J. . Harborne, No Title. Bandung: ITB, 1987.
[14] J. Yuhernita, “Analisis Senyawa Metabolit Sekunder Dari Ekstrak Metanol Daun Surian Yang Berpotensi Sebagai Antioksidan,” MAKARA Sci. Ser., vol. 15, no. 1, hal. 48–52, 2011.
[15] K. Simanjuntak, “Peran Antioksidan Flavonoid dalam Meningkatkan Kesehatan,” Bina Widya, vol. 23, no. 3, hal. 135–140, 2012.
[16] S. D. Hardiningtyas, S. Purwaningsih, E. Handharyani, J. Agatis, dan F. K. Hewan, “Aktivitas Antioksidan dan Efek Hepatoprotektif Daun Bakau Api-Api Putih Antioxidant Activity and Hepatoprotective Effect of Green Mangrove Leaves,” vol. 17, hal. 80–91, 2014.
[17] et al Tengo, N. A., “Isolasi dan Karakterisasi Senyawa Alkaloid dari Daun Alpukat (Persea americana mill) Jurusan Pendidikan Kimia Fakultas MIPA Universitas Negeri Gorontalo,” 2008.
[18] S. Sharmin, F. S. Tareq, C. M. Hasan, dan M. Ahsan, “Phytochemical and biological investigation on Artocarpus chaplasha Roxb,” IIUC Stud., vol. 14, no. 1, hal. 45–50, 2018.
[19] S. C. Fang, C. L. Hsu, dan G. C. Yen, “Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus,” J. Agric. Food Chem., vol. 56, no. 12, hal. 4463–4468, 2008.
[20] M. Nayak, A. Nagarajan, M. Majeed, K. Nagabhushanam, dan A. K. Choudhury, “In vitro anti-acne activity of phytoactives from the stem bark of Artocarpus hirsutus Lam. and characterisation of pyranocycloartobiloxanthone A as a mixture of two anomers,” Nat. Prod. Res., vol. 32, no. 17, hal. 2116–2120, 2018.
[21] S. M. A. Lathiff, N. Jemaon, S. A. Abdullah, dan S. Jamil, “Flavonoids from artocarpus anisophyllus and their bioactivities,” Nat. Prod. Commun., vol. 10, no. 3, hal. 393–396, 2015.
[22] P. D. . L. Risdian, Chandra. Mozef tjandawati, “No Title,” JKTI, vol. 16, no. 2, 2014.
[23] P. D. N. Lotulung, S. Fajriah, dan E. Filaila, “Antioxidant Activity of Prenylated Flavonoid Compound from Dichloromethane Extract of Artocarpus communis Leaves (Aktivitas Antioksidan Senyawa Flavonoid Terprenilasi dari Ekstrak Diklorometana Daun Artocarpus communis ),” vol. 9, no. 2, hal. 98–100, 2011.
[24] N. Nyokat, K. H. Yen, A. S. Hamzah, I. F. Lim, dan A. S. Saaidin, “Isolation and Synthesis of Pinocembrin and Pinostrobin from Artocarpus odoratissimus,” vol. 21, no. 5, hal. 1156–1161, 2017.
[25] F. Ramli et al., “New diprenylated dihyrochalcones from leaves of Artocarpus elasticus,” Phytochem. Lett., vol. 6, no. 4, hal. 582–585, 2013.
[26] K. Likhitwitayawuid, B. Sritularak, V. Lipipun, J. Mathew, dan F. Raymond, “Natural Product Research: Formerly Natural Product Letters Phenolics with antiviral activity from Millettia Erythrocalyx and Artocarpus Lakoocha,” no. April 2014, hal. 37–41, 2006.
[27] E. T. Arung, K. Shimizu, dan R. Kondo, “Evaluation of Isolated Compounds from Wood of Artocarpus heterophyllus as A Cosmetic Agent,” vol. 1, no. 1, hal. 40–44, 2010.
[28] T. H. Le, H. X. Nguyen, T. V. N. Do, P. H. Dang, N. T. Nguyen, dan M. T. T. Nguyen, “Moracin VN, a new tyrosinase and xanthine oxidase inhibitor from the woods of artocarpus heterophyllus,” Nat. Prod. Commun., vol. 12, no. 6, hal. 925–927, 2017.
[29] R. Muti’ah, A. Listiyana, B. B. Nafisa, dan A. Suryadinata, “Kajian Efek Ekstrak Umbi Bawang Dayak (Eleutherine palmifolia (L.) Merr) sebagai Antikanker,” J. Islam. Pharm., vol. 5, no. 2, hal. 14–25, 2020.
[30] L. Y. Leng, N. B. Nadzri, K. C. Yee, N. B. Abdul Razak, dan A. R. Shaari, “Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves,” MATEC Web Conf., vol. 150, 2018.
[31] D. Sukandar, E. R. Amalia, dan S. Hermanto, “Karakterisasi Dan Pengujian Aktivitas Antioksidan Ekstrak Etanol Buah Sukun ( Artocarpus communis ),” in Prosiding Semirata FMIPA Universitas Lampung, 2013, hal. 67–72.
[32] H. Nasution dan M. Rahmah, “Pengujian antiradikal bebas difenilpikril hidrazil ( DPPH ) ekstrak etil asetat daun nangka ( Artocarpus heterophyllus Lamk ),” Penguji. antiradikal bebas difenilpikril hidrazil ( DPPH ) ekstrak etil asetat daun nangka ( Artocarpus heterophyllus Lamk ), vol. 3, no. 2, hal. 137–141, 2014.
[33] M. Nayak, A. Nagarajan, M. Majeed, dan L. A. Mundkur, “Evaluation of in vitro antioxidant potential, anti-inflammatory activity and melanogenesis inhibition of Artocarpus hirsutus Lam extracts,” vol. 6, no. 01, 2017.
[34] E. Bhattacharya, R. Dutta, S. Chakraborty, dan S. Mandal Biswas, “Phytochemical profiling of Artocarpus lakoocha Roxb. leaf methanol extract and its antioxidant, antimicrobial and antioxidative activities,” Asian Pac. J. Trop. Biomed., vol. 9, no. 11, hal. 484, 2019.
[35] B. Bhattacharjee, A. K. Singha, R. Banik, B. Dinda, dan D. Maiti, “Medicinal Properties of Stem Bark Extract of Artocarpus Chaplasa (Moraceae ),” vol. 38, no. 2, hal. 192–196, 2012.
[36] P. S. Sreeja Devi, N. S. Kumar, dan K. K. Sabu, “Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge,” Futur. J. Pharm. Sci., vol. 7, no. 1, 2021.
[37] M. F. Abu Bakar, M. Mohamed, A. Rahmat, dan J. Fry, “Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus),” Food Chem., vol. 113, no. 2, hal. 479–483, 2009.
[38] N. Felicia, I. W. R. Widarta, dan N. L. A. Yusasrini, “Pengaruh ketuaan daun dan metode pengolahan terhadap aktivitas antioksidan dan karakteristik sensoris teh herbal bubuk daun alpukat (Ilmu dan Teknol. Pangan, vol. 5, no. 2, hal. 85–94, 2017.
[2] O. T. Pabita dan I. Wijaya, “Skrining Fitokimia dan Aktivitas Antioksidan Ekstrak Metanol Kayu Batang Mentawa (Artocarpus anisophyllus Miq.) Phytochemical Screening and Antioxidant Activities of Methanol Extract of Mentawa Wood (Artocarpus anisophyllus Miq.),” 2019, hal. 57–61.
[3] F. Setiawan, O. Yunita, dan A. Kurniawan, “Uji Aktivitas Antioksidan Ekstrak Etanol Kayu Secang dan FRAP,” Media Pharm. Indones., vol. 2, no. 2, hal. 82–89, 2018.
[4] M. Raihan, N. Taqwa, A. R. Hanifah, S. Lallo, Ismail, dan M. N. Amir, “Skrining Fitokimia Ekstrak Kulit Buah Nangka (Artocarpus heterophyllus ) dan Aktifitas,” Maj. Farm. dan Farmakol. (p-ISSN 1410-7031, e-ISSN 2655 6715), vol. 23, no. 3, hal. 101–105, 2020.
[5] H. Kuspradini, W. F. Pasedan, dan I. W. Kusuma, “Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Pometia pinnata,” J. Jamu Indones., vol. 1, no. 1, hal. 26–34, 2016.
[6] P. A. Mulyani, Sri dan A. Jayuska, “Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Mentawa (Artocarpus anisophyllus),” J. Jamu Indones., vol. 1, no. 1, hal. 26–34, 2016.
[7] H. Riasari, A. Zainuddin, D. Y. Handayani, S. Tinggi, dan F. Indonesia, “Abstrak,” JSTFI Indones. J. Pharm. Sci. Technol., vol. 4, no. 2, 2015.
[8] M. H. Fauzi, M. H. Fauzi, J. Kimia, U. Mulawarman, F. Kehutanan, dan U. Mulawarman, “Uji Fitokimia, Toksisitas (Brine Shrimp Lethality Test ) Serta Antioksidan Kulit Batang Terap (Artocarpus elasticus reinw ) dengan Metode DPPH (2 , 2- diphenyl -1- picrylhidrazyl ) The Phytochemical Test, Brine Shrimp Lethality Test, and Antioxidant,” hal. 74–78, 2007.
[9] P. Anjelisa dan Z. Hasibuan, “Antioxidant Activity of n- Hexane , Ethyl Acetate and Ethanol Extract from Lakoocha Leaves ( Artocarpus lacucha Buch . -Ham ) using DPPH Method,” vol. 01, no. 2, hal. 40–46, 2018.
[10] N. M. R. D. Adnyani, I. M. O. A. Parwata, dan I. M. S. Negara, “Potensi Ekstrak Daun Nangka (Artocarpus heterophyllus Lam.) sebagai Antioksidan Alami,” J. Kim., vol. 10, no. 2, hal. 162, 2017.
[11] P. T. Rino H.H. Katuuk, Sesilia A. Wanget, “Pengaruh Perbedaan Ketinggian Tempat Terhadap Kandungan Metabolit Sekunder Pada Gulma Babadotan (Ageratum Conyzoides L.),” Cocos, vol. 1, no. 4, 2019.
[12] L. Arifianti, R. D. Oktarina, dan I. Kusumawati, “Pengaruh Jenis Pelarut Pengektraksi,” E-Journal Planta Husada, vol. 2, no. 1, hal. 3–6, 2014.
[13] J. . Harborne, No Title. Bandung: ITB, 1987.
[14] J. Yuhernita, “Analisis Senyawa Metabolit Sekunder Dari Ekstrak Metanol Daun Surian Yang Berpotensi Sebagai Antioksidan,” MAKARA Sci. Ser., vol. 15, no. 1, hal. 48–52, 2011.
[15] K. Simanjuntak, “Peran Antioksidan Flavonoid dalam Meningkatkan Kesehatan,” Bina Widya, vol. 23, no. 3, hal. 135–140, 2012.
[16] S. D. Hardiningtyas, S. Purwaningsih, E. Handharyani, J. Agatis, dan F. K. Hewan, “Aktivitas Antioksidan dan Efek Hepatoprotektif Daun Bakau Api-Api Putih Antioxidant Activity and Hepatoprotective Effect of Green Mangrove Leaves,” vol. 17, hal. 80–91, 2014.
[17] et al Tengo, N. A., “Isolasi dan Karakterisasi Senyawa Alkaloid dari Daun Alpukat (Persea americana mill) Jurusan Pendidikan Kimia Fakultas MIPA Universitas Negeri Gorontalo,” 2008.
[18] S. Sharmin, F. S. Tareq, C. M. Hasan, dan M. Ahsan, “Phytochemical and biological investigation on Artocarpus chaplasha Roxb,” IIUC Stud., vol. 14, no. 1, hal. 45–50, 2018.
[19] S. C. Fang, C. L. Hsu, dan G. C. Yen, “Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus,” J. Agric. Food Chem., vol. 56, no. 12, hal. 4463–4468, 2008.
[20] M. Nayak, A. Nagarajan, M. Majeed, K. Nagabhushanam, dan A. K. Choudhury, “In vitro anti-acne activity of phytoactives from the stem bark of Artocarpus hirsutus Lam. and characterisation of pyranocycloartobiloxanthone A as a mixture of two anomers,” Nat. Prod. Res., vol. 32, no. 17, hal. 2116–2120, 2018.
[21] S. M. A. Lathiff, N. Jemaon, S. A. Abdullah, dan S. Jamil, “Flavonoids from artocarpus anisophyllus and their bioactivities,” Nat. Prod. Commun., vol. 10, no. 3, hal. 393–396, 2015.
[22] P. D. . L. Risdian, Chandra. Mozef tjandawati, “No Title,” JKTI, vol. 16, no. 2, 2014.
[23] P. D. N. Lotulung, S. Fajriah, dan E. Filaila, “Antioxidant Activity of Prenylated Flavonoid Compound from Dichloromethane Extract of Artocarpus communis Leaves (Aktivitas Antioksidan Senyawa Flavonoid Terprenilasi dari Ekstrak Diklorometana Daun Artocarpus communis ),” vol. 9, no. 2, hal. 98–100, 2011.
[24] N. Nyokat, K. H. Yen, A. S. Hamzah, I. F. Lim, dan A. S. Saaidin, “Isolation and Synthesis of Pinocembrin and Pinostrobin from Artocarpus odoratissimus,” vol. 21, no. 5, hal. 1156–1161, 2017.
[25] F. Ramli et al., “New diprenylated dihyrochalcones from leaves of Artocarpus elasticus,” Phytochem. Lett., vol. 6, no. 4, hal. 582–585, 2013.
[26] K. Likhitwitayawuid, B. Sritularak, V. Lipipun, J. Mathew, dan F. Raymond, “Natural Product Research: Formerly Natural Product Letters Phenolics with antiviral activity from Millettia Erythrocalyx and Artocarpus Lakoocha,” no. April 2014, hal. 37–41, 2006.
[27] E. T. Arung, K. Shimizu, dan R. Kondo, “Evaluation of Isolated Compounds from Wood of Artocarpus heterophyllus as A Cosmetic Agent,” vol. 1, no. 1, hal. 40–44, 2010.
[28] T. H. Le, H. X. Nguyen, T. V. N. Do, P. H. Dang, N. T. Nguyen, dan M. T. T. Nguyen, “Moracin VN, a new tyrosinase and xanthine oxidase inhibitor from the woods of artocarpus heterophyllus,” Nat. Prod. Commun., vol. 12, no. 6, hal. 925–927, 2017.
[29] R. Muti’ah, A. Listiyana, B. B. Nafisa, dan A. Suryadinata, “Kajian Efek Ekstrak Umbi Bawang Dayak (Eleutherine palmifolia (L.) Merr) sebagai Antikanker,” J. Islam. Pharm., vol. 5, no. 2, hal. 14–25, 2020.
[30] L. Y. Leng, N. B. Nadzri, K. C. Yee, N. B. Abdul Razak, dan A. R. Shaari, “Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves,” MATEC Web Conf., vol. 150, 2018.
[31] D. Sukandar, E. R. Amalia, dan S. Hermanto, “Karakterisasi Dan Pengujian Aktivitas Antioksidan Ekstrak Etanol Buah Sukun ( Artocarpus communis ),” in Prosiding Semirata FMIPA Universitas Lampung, 2013, hal. 67–72.
[32] H. Nasution dan M. Rahmah, “Pengujian antiradikal bebas difenilpikril hidrazil ( DPPH ) ekstrak etil asetat daun nangka ( Artocarpus heterophyllus Lamk ),” Penguji. antiradikal bebas difenilpikril hidrazil ( DPPH ) ekstrak etil asetat daun nangka ( Artocarpus heterophyllus Lamk ), vol. 3, no. 2, hal. 137–141, 2014.
[33] M. Nayak, A. Nagarajan, M. Majeed, dan L. A. Mundkur, “Evaluation of in vitro antioxidant potential, anti-inflammatory activity and melanogenesis inhibition of Artocarpus hirsutus Lam extracts,” vol. 6, no. 01, 2017.
[34] E. Bhattacharya, R. Dutta, S. Chakraborty, dan S. Mandal Biswas, “Phytochemical profiling of Artocarpus lakoocha Roxb. leaf methanol extract and its antioxidant, antimicrobial and antioxidative activities,” Asian Pac. J. Trop. Biomed., vol. 9, no. 11, hal. 484, 2019.
[35] B. Bhattacharjee, A. K. Singha, R. Banik, B. Dinda, dan D. Maiti, “Medicinal Properties of Stem Bark Extract of Artocarpus Chaplasa (Moraceae ),” vol. 38, no. 2, hal. 192–196, 2012.
[36] P. S. Sreeja Devi, N. S. Kumar, dan K. K. Sabu, “Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge,” Futur. J. Pharm. Sci., vol. 7, no. 1, 2021.
[37] M. F. Abu Bakar, M. Mohamed, A. Rahmat, dan J. Fry, “Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus),” Food Chem., vol. 113, no. 2, hal. 479–483, 2009.
[38] N. Felicia, I. W. R. Widarta, dan N. L. A. Yusasrini, “Pengaruh ketuaan daun dan metode pengolahan terhadap aktivitas antioksidan dan karakteristik sensoris teh herbal bubuk daun alpukat (Ilmu dan Teknol. Pangan, vol. 5, no. 2, hal. 85–94, 2017.
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Published
2020-12-16
How to Cite
Kartika, L., Ardana, M., & Rusli, R. (2020). Aktivitas Antioksidan Tanaman Artocarpus. Proceeding of Mulawarman Pharmaceuticals Conferences, 12(1), 237–244. https://doi.org/10.25026/mpc.v12i1.432
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