Adilah H, Sulistiarini R, Rahmawati D. Pengaruh Kemasan Penyimpanan terhadap Kadar Senyawa Non Spesifik Kemangi (Ocimum basilicum L.) pada Suhu Tertentu: The Effect of Storage Packaging on the Level of Non-Specific Compounds in Basil (Ocimum basilicum L.) at Certain Temperatures. Proc. Mul. Pharm. Conf. [Internet]. 2023 Dec. 31 [cited 2025 Sep. 21];18(1):66-71. Available from: https://mpc.jurnalfamul.com/index.php/mpc/article/view/705