Perdana CP, Arifuddin M, Sastyarina Y. Pengaruh Waktu Fermentasi Bakteri Asam Laktat Dari Sari Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Aktivitas Bakteri Propionibacterium acne: Effect of Lactic Acid Bacteria Fermentation Time from Red Dragon Fruit Peel Juice (Hylocereus Polyrhizus) on the Activity of Propionibacterium acne. Proc. Mul. Pharm. Conf. [Internet]. 2021 Dec. 31 [cited 2026 May 30];14(1):242-8. Available from: https://mpc.jurnalfamul.com/index.php/mpc/article/view/548