Wulandari A, Arifuddin M, Sastyarina Y. Pengaruh Waktu Fermentasi Sari Kulit Buah Naga Merah (Hylocereus polyrhizus) Terhadap Total Bakteri Asam Laktat (BAL): Effect of Fermentation Time of Red Dragon Fruit Peel Juice (Hylocereus polyrhizus) on Total Lactic Acid Bacteria (LAB). Proc. Mul. Pharm. Conf. [Internet]. 2021 Dec. 31 [cited 2026 May 22];14(1):14-9. Available from: https://mpc.jurnalfamul.com/index.php/mpc/article/view/545