Wulandari, Aprilia, M. Arifuddin, and Yurika Sastyarina. “Pengaruh Waktu Fermentasi Sari Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Total Bakteri Asam Laktat (BAL): Effect of Fermentation Time of Red Dragon Fruit Peel Juice (Hylocereus Polyrhizus) on Total Lactic Acid Bacteria (LAB)”. Proceeding of Mulawarman Pharmaceuticals Conferences 14, no. 1 (December 31, 2021): 14–19. Accessed May 22, 2026. https://mpc.jurnalfamul.com/index.php/mpc/article/view/545.