Aprilliani, Nadiyah Amalia, Hajrah Hajrah, and Hadi Kuncoro. “Pengaruh Pemberian Jus Daging Buah Jambu Biji (Psidium Guajava) Terhadap Penurunan Kolesterol Pada Pasien Hiperkolesterolemia: The Administration Effect from Guava Fruit Juice (Psidium Guajava) Towards Cholesterol Reduction on Hypercholesterolemia Patients”. Proceeding of Mulawarman Pharmaceuticals Conferences 13, no. 1 (April 10, 2021): 139–145. Accessed April 17, 2026. https://mpc.jurnalfamul.com/index.php/mpc/article/view/457.