N. A. . Aprilliani, H. Hajrah, and H. . Kuncoro, “Pengaruh Pemberian Jus Daging Buah Jambu Biji (Psidium guajava) Terhadap Penurunan Kolesterol Pada Pasien Hiperkolesterolemia: The Administration Effect from Guava Fruit Juice (Psidium guajava) Towards Cholesterol Reduction on Hypercholesterolemia Patients”, Proc. Mul. Pharm. Conf., vol. 13, no. 1, pp. 139–145, Apr. 2021.