ADILAH, Haani; SULISTIARINI, Riski; RAHMAWATI, Dewi. Pengaruh Kemasan Penyimpanan terhadap Kadar Senyawa Non Spesifik Kemangi (Ocimum basilicum L.) pada Suhu Tertentu: The Effect of Storage Packaging on the Level of Non-Specific Compounds in Basil (Ocimum basilicum L.) at Certain Temperatures. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 18, n. 1, p. 66–71, 2023. DOI: 10.25026/mpc.v18i1.705. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/705. Acesso em: 21 sep. 2025.