HANDAYANI, Yeni Fitri; SAMSUL, Erwin; PRASETYA, Fajar. Formulasi Snack Bar Tinggi Kalsium Dari Tepung Limbah Cangkang Telur Sebagai Sumber Nutrisi Kalsium: Formulation of Snack Bar High Calcium From Egg Shell Waste Flour as a Source of Calcium Nutrients. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 16, n. 1, p. 9–14, 2022. DOI: 10.25026/mpc.v16i1.661. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/661. Acesso em: 9 may. 2026.