MIRANDA, Fitriani; KAWARENG, Andi Tenri; SASTYARINA, Yurika. Analisis Kandungan Zat Gizi Makro Cookies Kombinasi Tepung Daun Kelor (Moringa oleifera L.) dan Tepung Ubi Jalar Ungu (Ipomea batatas L.): Analysis of Macro Nutrient Content of Cookies Combination of Moringa Leaf Flour (Moringa oleifera L.) and Purple Sweet Potato Flour (Ipomea batatas L.). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 15, n. 1, p. 72–76, 2022. DOI: 10.25026/mpc.v15i1.620. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/620. Acesso em: 22 apr. 2026.