ALMAJID, Gusti Alamsyah Abdil; RUSLI, Rolan; PRIASTOMO, Mukti. Pengaruh Pelarut, Suhu, dan pH Terhadap Pigmen Antosianin dari Ekstrak Kulit Buah Naga Merah (Hylocereus Polyrhizus): Effect of Solvent, Temperature, and pH on Anthocyanin Pigments from Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 14, n. 1, p. 179–185, 2021. DOI: 10.25026/mpc.v14i1.557. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/557. Acesso em: 28 oct. 2026.