PERDANA, Cindy Puspita; ARIFUDDIN, M.; SASTYARINA, Yurika. Pengaruh Waktu Fermentasi Bakteri Asam Laktat Dari Sari Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Aktivitas Bakteri Propionibacterium acne: Effect of Lactic Acid Bacteria Fermentation Time from Red Dragon Fruit Peel Juice (Hylocereus Polyrhizus) on the Activity of Propionibacterium acne. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 14, n. 1, p. 242–248, 2021. DOI: 10.25026/mpc.v14i1.548. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/548. Acesso em: 30 may. 2026.