WULANDARI, Aprilia; ARIFUDDIN, M.; SASTYARINA, Yurika. Pengaruh Waktu Fermentasi Sari Kulit Buah Naga Merah (Hylocereus polyrhizus) Terhadap Total Bakteri Asam Laktat (BAL): Effect of Fermentation Time of Red Dragon Fruit Peel Juice (Hylocereus polyrhizus) on Total Lactic Acid Bacteria (LAB). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 14, n. 1, p. 14–19, 2021. DOI: 10.25026/mpc.v14i1.545. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/545. Acesso em: 22 may. 2026.