APRILLIANI, Nadiyah Amalia; HAJRAH, Hajrah; KUNCORO, Hadi. Pengaruh Pemberian Jus Daging Buah Jambu Biji (Psidium guajava) Terhadap Penurunan Kolesterol Pada Pasien Hiperkolesterolemia: The Administration Effect from Guava Fruit Juice (Psidium guajava) Towards Cholesterol Reduction on Hypercholesterolemia Patients. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 13, n. 1, p. 139–145, 2021. DOI: 10.25026/mpc.v13i1.457. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/457. Acesso em: 17 apr. 2026.