DATU, Kharisma Ayu Tandi; FITRIANI, Nurul; AHMAD, Islamudin. Pengaruh Penggunaan Metode Lactic Acid-Sucrose dengan Microwave Assisted Extraction (MAE) terhadap Polifenol Total dari Herba Suruhan (Peperomia pellucida (L.) Kunth). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 10, n. 1, p. 114–117, 2019. DOI: 10.25026/mpc.v10i1.373. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/373. Acesso em: 29 apr. 2026.