ZURAIDAH, Nor; AYU, Welinda Dyah; ARDANA, Mirhansyah. Pengaruh Variasi Konsentrasi Asam Sitrat dan Asam Tartrat terhadap Sifat Fisik Granul Effervescent dari Ekstrak Daun Nangka (Artocarpus heterophyllus L.). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 8, n. 1, p. 48–56, 2018. DOI: 10.25026/mpc.v8i1.302. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/302. Acesso em: 4 may. 2026.