NISA, Indah Khoirul; ARIFUDDIN, M.; RAMADHAN, Adam M. Identifikasi Flavonoid Hasil Fermentasi Sari Kacang Hijau dan Ekstrak Kacang Hijau (Vigna radiata) Menggunakan Lactobacillus casei. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 6, n. 1, p. 113–119, 2017. DOI: 10.25026/mpc.v6i1.271. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/271. Acesso em: 6 jun. 2026.