ANGGRAENI, Farida; PRABOWO, Wisnu Cahyo; ARDANA, Mirhansyah. Pengaruh Hidrolisis Asam Klorida Terhadap Karakteristik Fisika Kimia Pati Buah Sukun (Artocarpus communis). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 6, n. 1, p. 26–30, 2017. DOI: 10.25026/mpc.v6i1.251. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/251. Acesso em: 3 jun. 2026.