DELVIA, Fila; FRIDAYANTI, Aditya; IBRAHIM, Arsyik. Isolasi dan Identifikasi Bakteri Asam Laktat (BAL) dari Buah Mangga (Mangifera indica L.). Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 1, n. 1, p. 114–120, 2015. DOI: 10.25026/mpc.v1i1.16. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/16. Acesso em: 16 jun. 2026.