PASEDAN, Debbi; RAHMADANI, Agung; FITRIANI, Victoria Yulita; RAMADHAN, Adam M. Analisis Cemaran Mikroba dan Kandungan Protein Serta Total Fenolat Cincau Hitam pada Jajanan Minuman di Kota Samarinda. Proceeding of Mulawarman Pharmaceuticals Conferences, [S. l.], v. 4, n. 1, p. 50–58, 2016. DOI: 10.25026/mpc.v4i1.160. Disponível em: https://mpc.jurnalfamul.com/index.php/mpc/article/view/160. Acesso em: 18 apr. 2026.