Almajid, G. A. A., Rusli, R., & Priastomo, M. (2021). Pengaruh Pelarut, Suhu, dan pH Terhadap Pigmen Antosianin dari Ekstrak Kulit Buah Naga Merah (Hylocereus Polyrhizus): Effect of Solvent, Temperature, and pH on Anthocyanin Pigments from Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus). Proceeding of Mulawarman Pharmaceuticals Conferences, 14(1), 179–185. https://doi.org/10.25026/mpc.v14i1.557