Aprilliani, N.A. et al. 2021. Pengaruh Pemberian Jus Daging Buah Jambu Biji (Psidium guajava) Terhadap Penurunan Kolesterol Pada Pasien Hiperkolesterolemia: The Administration Effect from Guava Fruit Juice (Psidium guajava) Towards Cholesterol Reduction on Hypercholesterolemia Patients. Proceeding of Mulawarman Pharmaceuticals Conferences. 13, 1 (Apr. 2021), 139–145. DOI:https://doi.org/10.25026/mpc.v13i1.457.