[1]
M. D. Pangesti and P. M. Kustiawan, “Potensi Tumbuhan Tampoi (Baccaurea macrocarpa) sebagai Antioksidan: The Potential of Tampoi Plants (Baccaurea macrocarpa) as Antioxidants”, Proc. Mul. Pharm. Conf., vol. 15, no. 1, pp. 246–250, May 2022.