Pasedan, D. et al. 2016. Analisis Cemaran Mikroba dan Kandungan Protein Serta Total Fenolat Cincau Hitam pada Jajanan Minuman di Kota Samarinda. Proceeding of Mulawarman Pharmaceuticals Conferences. 4, 1 (Nov. 2016), 50–58. DOI:https://doi.org/10.25026/mpc.v4i1.160.